The burden of food borne diseases in rural Eastern Cape, South Africa:

Times are shown in your local time zone GMT

General

Edit Your Submission

General

3:20 pm

15 November 2024

Room C3.3

Room C3.3 : 14:00 15:30 One Health

One Health, One World, One Planet

Nandisa, N. Ndlame

University of South Africa - South Africa

Thuli Mbombo-dweba

University of South Africa - Little Falls Ext 12|1724, South Africa

Nandisa, N. Ndlame - , Tulisiwe P. Mbombo-Dweba - , Prof James Wabwire Oguttu -

Prof James Wabwire Oguttu -

The prevalence of E. coli, E. faecalis, E. faecium, and Campylobacter spp. in commercial raw meat based products for pet cats and dogs in Belgium

Cockle Bay Room 2

Junjia He

Indigenous One Health: a cross-sectional study of small livestock holders in southern Chile

Cockle Bay Room 1

Fernando Mardones, Francisca Córdova Bührle

Meat inspection meets Bayesian latent class analysis for the detection of cysticercosis in South African beef

Room C3.5

Geoff Fosgate