Trang Le is a PhD Graduate Fellowship at the International Livestock Research Institute (ILRI) under the Animal and Human Health Program. Her bachelor background is Public Health and she holds a dual Master’s degree in One Health for assessment and management of health risks at the human, animal and ecosystem interface at Kasetsart University, Thailand and Ecole Nationale Vétérinaire de Toulouse, France in 2018. Trang has been a research officer in Food Safety and One Health at ILRI since 2019, responsible for supporting research activities related to One Health, food safety and AMR topics. The overall goal of her PhD research is to provide evidence on the effects of interventions along the pork value chain in Vietnam, with the final aim to reduce the burden of food-borne diseases using a One Health approach. This food safety intervention will explore the critical assumptions that cause interventions to succeed or fail, to draw widely applicable lessons and inform innovations that can be scaled. Promising approaches might include at slaughterhouses (small to medium-scale) metal grids to avoid floor slaughtering, separating ‘clean’ and ‘dirty’ areas, and peer-to-peer exchange of informal butchers to improve the adoption of improved practices.