Salmonella spp. and total bacteria count contamination in retailed

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Salmonella spp. and total bacteria count contamination in retailed pork in Vietnam: a baseline assessment from a food safety randomized controlled trial study

General

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General

10:45 am

13 November 2024

Room C3.5

Room C3.5: 10:30 12:30 Specific Topic - Food Safety

Themes

Epidemiologic studies in specific species/topics

Speakers

Fred Unger

Regional Rep ILRI East, South and SE Asia

ILRI - Hanoi, Viet Nam

Hung Nguyen Viet

Co-leader, Animal And Human Health Program

International Livestock Research Institute - Nairobi, Kenya

Sinh Dang-Xuan

Postdoc scientist

International Livestock Research Institute, Hanoi, Vietnam - Vietnam

Trang Le Thi Huyen

Phd Student

International Livestock Research Institute - HANOI, Viet Nam

Authors

Submission Authors

Ms Thi Huyen Trang Le - , Dr Fred Unger - , Dr Hung Nguyen - , Dr Xuan Sinh Dang -

Co-Authors

Mrs Huong Pham-Thi - , Dr Son Dang-Thi-Thanh - , Dr Vivian Hoffmann - , Prof Sofia Boqvist -

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